A haven of happiness in the highlands

Nestled in the serene Caithness countryside, Puldagon Farm stands as a testament to the enduring charm of family-run businesses. With its roots stretching back to 1925, the farm has flourished into a beloved destination for both locals and travellers along the North Coast 500 route. The transformation of an old barn into a vibrant restaurant and farm shop in 2019 marked the beginning of a new chapter, one that has seen Puldagon become a culinary beacon in the North.

The restaurant at Puldagon is a haven for food enthusiasts, offering a menu that celebrates the richness of Scottish cuisine with a modern twist. Each dish is a homage to the local produce, from the full Scottish breakfast that promises a hearty start to the day, to the fluffy pancakes that are a sweet nod to tradition. The farm-to-table philosophy is evident in our Highland beef burgers, a true taste of the land that sustains them. Our commitment to inclusivity is clear, with a range of options catering to diverse dietary needs and a fully accessible ground floor,  ensuring that every guest finds comfort and satisfaction at the table.

Puldagon's dedication to quality extends beyond the plate. Our farm shop is a treasure trove of artisanal and craft products, showcasing the best of local creativity alongside select items from afar. It's a place where one can find a memento of their visit, be it a cuddly Highland Coo toy or a bottle of our own finely crafted gin. The essence of Puldagon is captured not just in our products but in the warmth of our service, where every staff member contributes to an atmosphere of genuine hospitality. At Puldagon, the doors are always open, inviting guests to experience the joy of good food and the pleasure of a community that welcomes all.